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Special Mints Recipe | MyRecipes butter, spearmint oil, peppermint oil, food coloring, sugar, icing, whipped cream To decorate with candy sprinkles, gently press into mints before drying. Store leftover frosting, covered, in the refrigerator up to 30 days. Freeze mints between layers of wax paper up to 12 months. ...
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| Crock Pot Mint Wafers (Butter Mints) Recipe - Food.com butter, mint flavoring, peppermint oil, food coloring, icing, milk Delicious little mint candies. Dry frosting mix isn't as widely available as it used to be; I've heard you can substitute the ready canned frosting but haven't tried it yet. Serving Size: ...
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