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Spanish Baked Fish Recipe - Food.com tomato sauce, chili dried/powder, oregano, cumin, dried garlic, onion, perch The recipe calls for perch, but I'm sure you could substitute basically any fish for this! Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calorie...
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| Saucy Cheese-Coated Perch Recipe by Seafood.Master.Chef | ifood.tv tomato sauce, pepper, basil, perch, fish, eggs, salt, parmesan cheese, bread crumbs, fat, sugar, flour Thaw frozen fillets. Cut into 4 portions. Coat fish with flour. Dip into a mixture of egg, salt, and pepper; then dip into a mixture of bread crumbs and cheese. In skillet fry fish slowly in hot s...
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Ocean Perch And Cabbage Recipe by American.Kitchen | ifood.tv butter, tomato sauce, pepper, paprika, fennel seeds, anise, cabbage, perch, salt, parmesan cheese Lightly grease casserole. Add half of cabbage and top with half of cheese. Add filets flat and dot with butter. Sprinkle in seasonings followed by remaining cheese and cabbage. Season again with s...
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| Baked Fish with Barbecue Sauce Recipe by Southern.Crockpot | ifood.tv tomato sauce, green pepper, oil, pepper, onion, perch, worcestershire sauce, salt, brown sugar, lemon juice GETTING READY 1 Preheat the oven to 350 F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 In a heavy saucepan, heat oil. 4 Add in the onion and green pepper and saute until tender. 5...
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| Filets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv butter, tomato sauce, turbot, green pepper, curry powder, pepper, onion, celery, sole, perch, haddock, salt, vegetable fat spread 1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper. 2. Cut each fish block in thirds; place in a single ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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