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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 perch
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBatter-Fried Perch Recipe by American.Fiesta | ifood.tv
paprika,    perch,    salt,    beer/lager,    lemon juice,    flour
Skin fillets; cut into 3-inch pieces.   Sprinkle fillets with lemon juice and 1/2 teaspoon salt.   Combine flour, paprika and remaining salt.   Add beer gradually; beat until batter is thin and smooth.   ...


picture of recipePerch In Coconut-Ginger Beer Batter Recipe | CDKitchen.com
cornstarch,    oil,    cayenne pepper,    dried ginger,    coconut,    perch,    salt,    mayonnaise,    baking powder,    beer/lager,    lemon juice,    flour
A recipe for Perch In Coconut-Ginger Beer Batter made with perch fillets, all-purpose flour, cornmeal, ground ginger, cayenne pepper, salt, baking
Combine the flour, cornmeal, ginger, cayenne, salt, b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeFried Perch Recipe - Food.com
cornstarch,    oil,    pepper,    perch,    salt,    old bay seasoning,    beer/lager,    flour
Crispy tender fried perch.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846   Calories from Fat 513 g 61 %   Total Fat 57 g 87 %   Saturated Fat 8.6 g 42 %   ...


picture of recipeBeer Batter for Fish Recipe - Food.com
oil,    perch,    halibut,    haddock,    cod,    fish,    eggs,    salt,    baking powder,    beer/lager,    water,    flour
One of the best batter recipes going! The secret ingredient: Beer!
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.2   Calories from Fat 20 g 8 %   Total F...


picture of recipeFish Rarebit Recipe by Healthycooking | ifood.tv
scrod,    pepper,    mustard powder,    perch,    haddock,    worcestershire sauce,    cheddar cheese,    beer/lager,    flour
Preheat the oven to 375 F.   In a large bowl, combine the flour, mustard, and pepper.   Whisk in the beer and Worcestershire sauce, then stir in the cheese.   Add the haddock, tossing well to coat; pour ...


picture of recipePort Dover French Fried Perch Recipe by Country.Chef | ifood.tv
cornstarch,    bicarbonate of soda,    pepper,    perch,    eggs,    salt,    baking powder,    beer/lager,    flour
In a large bowl, combine flour, baking powder, soda, cornmeal, salt, and pepper.   Slowly stir in beer and eggs until you have a thick batter.   Dip fish in batter.   In a deep-fryer or in a pot with at ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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