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 Fish Baked a la Russe | Recipes Wiki | Fandom
oil, potato, pike, perch, cod, catfish, salt, cheese, sour cream, flour
300 g fish (pike, cod, catfish, perch) 300 g potatoes boiled. 300 g sour cream 20 g flour 15 g oil 60 g cheese salt Grease a pan with fat, put sliced potatoes around and fish slices in the center, sal...
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|  Mark Bittman's Crunchy Curried Fish Recipe - Food.com
peanut oil, oil, curry powder, turmeric, pepper, coriander leaf, cayenne pepper, lime, perch, cod, catfish, fish, vinegar, salt, flour
From Parade Magazine
Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.6 Calories from Fat 27 g 7 % Total Fat 3.1 g 4 % Saturated Fat 0.6 g 2 % Cholest...
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 Slender Fillets Recipe by Seafood.Master.Chef | ifood.tv
rockfish, lingcod, orange peel, oil, pepper, nutmeg, pike, perch, cod, catfish, bass, salt, orange juice
Preheat oven to 375F (190C). Rinse fish; pat dry with paper towels. Cut rinsed fish into 4 to 6 servings. Season with salt and pepper. Lightly oil a baking pan large enough to hold fish in a singl...
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