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Perch Au Gratin Recipe by American.Fiesta | ifood.tv butter, pepper, onion, tomato, perch, salt, cheddar cheese, crackers Thaw fillets. Sprinkle cracker crumbs in greased 1-quart shallow baking dish; place fillets on crumbs. Combine tomatoes, onion, salt and pepper; pour over fillets. Dot with butter; sprinkle with ch...
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| Oven-Fried Fish Recipe - Food.com butter, lemon pepper, garlic, perch, seasoning, parmesan cheese, crackers There is a lot of butter in this recipe, but the fish is not at all greasy. People who hate fish love this recipe. I've had the recipe more than 30 years, and don't remember where I got it. Se...
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Crunchy Fish & Potatoes Recipe - Food.com butter, parsley, paprika, dried garlic, potato, perch, salt, crackers, vegetable fat spread Perch fillets and potatoes team up in the same pan for a tasty dinner. Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.5 Calories from Fat 179 g 49 % T...
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| Pecan-Crusted Grouper Recipe | MyRecipes butter, cooking spray, pecan, curry powder, red peppercorn, cumin, onion, garlic, perch, grouper, worcestershire sauce, salt, crackers Learn how to make Pecan-Crusted Grouper. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Com...
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| Baked Fish au Gratin Recipe by Farm.Fares | ifood.tv butter, pepper, onion, tomato, perch, halibut, flounder, cod, salt, cheddar cheese, crackers, vegetable fat spread GETTING READY 1) Preheat the oven to 350 F. 2) Thaw the frozen fillets as per package directions. 3) Brush a 1 quart shallow baking dish with melted butter or margarine. MAKING 4) Sprinkle cracke...
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| Fillet Of Perch Dijonnaise Recipe by chef.tim.lee | ifood.tv butter, swiss cheese, pepper, parsley, mushrooms, onion, perch, mustard, salt, crackers, sherry Preheat oven to 400 degrees. Saute onion in butter until soft. Add mush- . rooms and stir over high heat 2 minutes. Stir in sherry, mustard, parsley, and seasonings. Sprinkle half of crumbs in gr...
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| Crunchy Fried Fillets Recipe by southern.chef | ifood.tv oil, perch, fish, eggs, salt, crackers, water, flour Sprinkle fillets with salt, and dredge in flour. Combine egg and water, mixing well. Dip floured fillets in egg mixture, and coat with cracker crumbs. Fry in hot oil (360 ) over medium heat until b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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