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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 perch
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScandinavian Fish Bake Recipe by Grannys.kitchen | ifood.tv
evaporated milk,    parsley,    dill,    lemon,    onion,    cauliflower,    perch,    cheddar cheese,    bread crumbs,    vegetable fat spread,    lemon juice
Preheat oven to 350 F.   Sprinkle fish with lemon juice.   Grease baking pan with margarine.   Sprinkle bottom with dusting of dry crumbs.   Blend remaining crumbs with evaporated milk; set aside.   Arrang...


picture of recipeOven-Roasted Fish with Peas and Tomatoes Recipe | EatingWell
olive oil,    pepper,    dill,    peas,    button mushroom/champignon,    onion,    tomato,    perch,    cod,    salt
This flavorful one-dish meal is easy enough for a weeknight family meal but special enough to serve at a dinner party.
Instructions Checklist   Step 1   Rinse fish; pat dry with paper towels. If necessa...


Cocktail Shaker Set
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picture of recipePerch Skillet Supper With Orzo Recipe | CDKitchen.com
orzo pasta,    chili dried/powder,    chicken stock,    olive oil,    parsley,    dill,    lemon,    onion,    garlic,    perch,    salt,    parmesan cheese,    white wine
A 5-star recipe for Perch Skillet Supper With Orzo made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper
Cook orzo in a large pot of boiling water (follow packag...


picture of recipeFish Soup a la Kainuu Kainuulainen Kalakeitto | Recipes Wiki | Fandom
seafood stock,    parsley,    dill,    chives,    allspice,    potato,    onion,    salmon,    pike,    perch,    fish,    salt,    water
Served with: melted butter chopped raw onions 1 – 11⁄2 l water or good fish stock 1 – 2 onions 5 – 6 allspice berries salt 4 – 5 potatoes about 1⁄2 kg of filleted f...

recipes with the same ingredients...
Fish soup a la Kainuu Recipe - Food.com


picture of recipeDill Perch Recipe by Gadget.Cook | ifood.tv
dill pickle,    parsley,    horseradish,    dill,    onion,    celery,    perch,    salt,    sour cream,    water
Put perch, onions, celery, salt, and water in cooker.   Close cover and set pressure con trol in place.   When pressure is reached, cook for 3 minutes.   Allow cooker to cool nor mally.   Return open cook...


picture of recipeFillet Of Sole In Almond Butter Recipe by Microwave.Lady | ifood.tv
butter,    almond,    dill,    sole,    perch,    halibut,    salt,    vegetable fat spread,    sherry,    white wine,    lemon juice
In 2-quart (8 x 8) glass baking dish, combine almonds and butter.   Cook, uncovered, 5 minutes or until butter and almonds are golden brown.   Stir in lemon juice, wine, dill and salt.   Arrange fillets ...


picture of recipeNorthern Pike Polish Style Recipe by Global.Potpourri | ifood.tv
butter,    pepper,    peppercorn,    parsley,    dill,    carrot,    onion,    celery,    pike,    perch,    fish,    eggs,    salt,    lemon juice
Put fish into a large kettle.   Add carrot, onion, celery, peppercorns, and salt.   Add enough water to cover.   Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.   Meanwhile, heat b...


picture of recipeSzczupak Po Polsku Recipe | RecipeLand
butter,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    carrot,    onion,    celery,    sole,    pike,    perch,    fish,    eggs,    salt,    lemon juice
Szczupak Po Polsku recipe. Ready In: 30 min. Makes 4-6 servings servings, 239 calories per serving Ingredients: ---, carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, ---, butter, p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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