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 Fish Neapolitan Recipe | CDKitchen.com
green bell pepper, pepper, parsley, basil, onion, tomato, snapper, perch, bass, fish, vermouth, tomato juice
Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.
Heat the vermouth in a skillet over medium-high heat. Add the onion and cook, sti...
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|  Veracruz Fish Fillets Recipe by Chef.at.Home | ifood.tv
red snapper, lemon pepper, green bell pepper, picante sauce, oil, dried garlic, onion, tomato, salmon, perch
Rinse the fish and pat dry. Cook in hot vegetable oil in a large nonstick skillet until fish flakes easily with a fork. Remove fish from the skillet; cover and keep warm. Saute the onions and green...
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