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Fish And Vegetables Gratin Recipe by Western.Chefs | ifood.tv butter, chicken stock, vegetables, potato, onion, celery, zucchini/courgette, sole, perch, flounder, salt, monterey jack cheese, bread, vegetable fat spread, white wine, water This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and...
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