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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 perch
 red snapper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven Fried Snapper Recipe - Food.com
red snapper,    oil,    garlic,    perch,    salt,    parmesan cheese,    bread crumbs
Even though this recipe is for Snapper, you can really use it with any type of fish you like.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 686   Calories f...


picture of recipeVeracruz Fish Fillets Recipe by Chef.at.Home | ifood.tv
red snapper,    lemon pepper,    green bell pepper,    picante sauce,    oil,    dried garlic,    onion,    tomato,    salmon,    perch
Rinse the fish and pat dry.   Cook in hot vegetable oil in a large nonstick skillet until fish flakes easily with a fork.   Remove fish from the skillet; cover and keep warm.   Saute the onions and green...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMushroom Smothered Baked Fish Recipe by admin | ifood.tv
butter,    red snapper,    olive oil,    pepper,    oregano,    mushrooms,    carrot,    celery,    perch,    grouper,    salt,    parmesan cheese,    bread,    sour cream,    yogurt (plain)
1. Preheat the oven to 400 . Line a broiler pan with foil and lightly grease the foil.   2. In a medium skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the c...


picture of recipeBaked Red Snapper with Chili Sauce Recipe by admin | ifood.tv
red snapper,    chili dried/powder,    lime peel,    lemon peel,    orange peel,    olive oil,    pepper,    cayenne pepper,    garlic,    perch,    bass,    apple cider vinegar,    salt,    orange juice,    lemon juice,    lime juice
1. Preheat the oven to 450 . Cut out four 12 x 16-inch pieces of parchment paper or foil.   2. Place the orange, lemon, and lime zests in a food processor or blender. Gradually add the orange juice, le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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