Sogliola Al Limone Sole In Lemon Butter Recipe by food.master | ifood.tv butter,    olive oil,    parsley,    sole,    perch,    lemon juice Cream the butter, blend in the lemon juice and parsley.   Place on a sheet of wax paper and roll in a tube shape.   Refrigerate at least one hour.   Brush the fillets of sole with the oil and saute each ...

Sole with Grapes Recipe by Canadian.Recipes | ifood.tv cornstarch,    grape,    sole,    perch,    salt,    dessert wine,    cream Cut fish into serving-sized pieces, if necessary.   In large skillet, place fish and pour sauterne over.   Bring to boil; reduce heat and simmer, covered, for about 5 minutes or until fish flakes easily...

Sole Bonne Femme Recipe by Chef.at.Home | ifood.tv dry sherry,    pepper,    parsley,    paprika,    mushrooms,    onion,    sole,    perch,    flounder,    salt,    milk,    flour 1. Thaw the fillets. Pour mushrooms, with liquid, into a shallow, 6-cup, flameproof dish. Sprinkle with the onion. Place the fillets over the mushrooms, folding to fit. Pour the wine over fish; sprink...

Oven Fried Fish With Spices Recipe by Love.Food | ifood.tv oil,    pepper,    parsley,    paprika,    sole,    perch,    flounder,    salt,    bread crumbs 1. Carefully separate fish into fillets.   2. Combine bread crumbs, salt, pepper, parsley flakes and paprika in a small bowl; add oil. Blendwith a fork until thoroughly combined. Spread on wax paper.   ... recipes with the same ingredients... Oven Fried Fish Fillets Recipe by Chef.at.Home | ifood.tv

Curried Fillets Almondine Recipe by Healthycooking | ifood.tv almond,    sole,    perch,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    flour MAKING   1. In a bowl or a container combine flour, curry powder and salt and thoroughly coat fillets with the mixture.   2. In large skillet heat margarine, saute the fillets in the margarine over mode...

Double Almond Fillets Recipe by Canadian.Recipes | ifood.tv butter,    almond,    pepper,    sole,    perch,    eggs,    salt,    bread crumbs,    lemon juice,    flour Into small shallow bowl, measure flour.   In separate bowl, combine egg and salt.   In third bowl, combine bread crumbs and ground almonds.   Coat fish on both sides with flour; dip into egg mixture, the...

Fillet Of Sole In Almond Butter Recipe by Microwave.Lady | ifood.tv butter,    almond,    dill,    sole,    perch,    halibut,    salt,    vegetable fat spread,    sherry,    white wine,    lemon juice In 2-quart (8 x 8) glass baking dish, combine almonds and butter.   Cook, uncovered, 5 minutes or until butter and almonds are golden brown.   Stir in lemon juice, wine, dill and salt.   Arrange fillets ...

Poached Fish With Almonds Recipe by Seafood.Master.Chef | ifood.tv butter,    almond,    pepper,    dill seed,    sole,    perch,    haddock,    salt,    sherry,    lemon juice Preheat wok to 325 , add butter.   Saute" almonds in butter until lightly toasted.   Remove almonds and set aside.   Put sherry, lemon juice, dill seed, salt, and pepper in wok; stir to blend.   Plac...

Fish Kebabs Recipe by food.master | ifood.tv hot sauce,    oil,    pepper,    mustard powder,    caraway,    button mushroom/champignon,    shallot,    cucumber,    sole,    perch,    flounder,    eel,    bacon,    worcestershire sauce,    salt,    rice Skin and bone the eel.   Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl.   Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway s...

Fish And Vegetables Gratin Recipe by Western.Chefs | ifood.tv butter,    chicken stock,    vegetables,    potato,    onion,    celery,    zucchini/courgette,    sole,    perch,    flounder,    salt,    monterey jack cheese,    bread,    vegetable fat spread,    white wine,    water This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and...

Filets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv butter,    tomato sauce,    turbot,    green pepper,    curry powder,    pepper,    onion,    celery,    sole,    perch,    haddock,    salt,    vegetable fat spread 1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper.   2. Cut each fish block in thirds; place in a single ...

Szczupak Po Polsku Recipe | RecipeLand butter,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    carrot,    onion,    celery,    sole,    pike,    perch,    fish,    eggs,    salt,    lemon juice Szczupak Po Polsku recipe. Ready In: 30 min. Makes 4-6 servings servings, 239 calories per serving Ingredients: ---, carrots, celery stalks, onions, peppercorns, bay leaves, salt, fish, ---, butter, p...

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