 Chicken katsu recipe : SBS Food
chicken breast, umeboshi, oil, perilla, basil, lemon, plum, spring onion, garlic, lettuce, eggs, panko bread crumbs, water, flour
Chilling time 50 minutes Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...
|
|  Chicken katsu with curry sauce - Recipes - delicious.com.au
chicken breast, chicken stock, sunflower oil, curry powder, garam masala, sesame seed, perilla, carrot, onion, garden rocket, eggs, panko bread crumbs, honey, flour
This recipe is Japan’s take on the schnitzel.
1. Heat 2 tbs oil in a saucepan over medium heat. Add the onion and carrot and cook for 3-4 minutes until softened. Add 2 tbs flour, garam masala a...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
1290 ratings
