 Vietnamese Spiced Prawn Fritters on Lemongrass Sticks
shrimp paste, dark soy sauce, cornstarch, sesame seed oil, sesame seed, perilla, lemongrass, ginger root, coriander, green chili, sweet basil, shallot, spring onion, garlic, prawn, soy sauce, fish sauce, palm sugar, sugar
In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...
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| Green papaya salad with prawn & pork
pork belly, peanut, perilla, mint, coriander leaf, chili pepper, basil, papaya, shallot, garlic, prawn, white vinegar, fish sauce, sugar, lime juice, water
1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to c...
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