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 Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar
Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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|  Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com
butter, heavy cream, canola oil, sesame seed, perilla, white peppercorn, ginger root, lemon, shallot, mahi mahi, soy sauce, salt, sake, white wine, black sesame seeds
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...
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