 Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food
ground pork, pork belly, oyster sauce, dark soy sauce, oil, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, shallot, spring onion, garlic, bean sprouts, white vinegar, fish sauce, noodles, sugar, lime juice
Marinating time: 2 hours 1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....
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|  Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia
peanut, turmeric, perilla, pepper, mint, coriander leaf, thai basil, carrot, bean sprouts, cucumber, lettuce, shrimp, fish sauce, noodles, sugar, lime juice, water
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.
Cook the rice sticks according to the package inst...
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