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 Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food
dark soy sauce, light soy sauce, oil, peanut, vietnamese coriander, star anise, perilla, mint, green chili, cinnamon, cardamom, onion, garlic, cabbage, whole chicken, salt, rice vinegar, fish sauce, sugar, lime juice
Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...
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|  Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au
chicken wing, light soy sauce, sesame seed oil, tamarind, perilla, ginger root, date, lime, shallot, garlic, bacon, rice vinegar, fish sauce, honey
Sticky, salty and perfect to nibble on.
1. Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...
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