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 Japanese Style Ume Shiso Pasta Recipe - Food.com
butter, umeboshi, perilla, salt, mirin, pasta, sugar
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened u...
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|  Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar
Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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 Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS
butter, miso, sesame seed oil, oil, perilla, edamame, lettuce, scallop, soy sauce, salt, mirin, sake, lemon juice
Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce.
In mortar and pestle, crush the edamame. Once bruised, add ...
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|  Shiso Wrapped Asparagus Recipe - Food.com
miso, oil, perilla, asparagus, mirin, sake
from a japanese recipe blog
Serving Size: 1 (23) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 54.5 Calories from Fat 35 g 65 % Total Fat 3.9 g 6 % Saturated Fat 0.6 g 2 % C...
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