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 Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar
Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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|  Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS
butter, miso, sesame seed oil, oil, perilla, edamame, lettuce, scallop, soy sauce, salt, mirin, sake, lemon juice
Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce.
In mortar and pestle, crush the edamame. Once bruised, add ...
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 Shiso Wrapped Asparagus Recipe - Food.com
miso, oil, perilla, asparagus, mirin, sake
from a japanese recipe blog
Serving Size: 1 (23) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 54.5 Calories from Fat 35 g 65 % Total Fat 3.9 g 6 % Saturated Fat 0.6 g 2 % C...
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|  Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad Recipe - Josh DeChellis | Food
miso, sesame seed oil, oil, perilla, ginger root, basil, shallot, endive, salmon, soy sauce, rice vinegar, honey, water
Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.Amazing Seafood Recipes...
Instructions Checklist Step 1 In a small bowl, whisk the wat...
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