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 Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food
ground pork, pork belly, dark soy sauce, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, mung bean, shallot, spring onion, garlic, eggs, vinegar, fish sauce, noodles, sugar, lime juice, water
Marinating time 2 hours In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...
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|  Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food
ground pork, pork belly, oyster sauce, dark soy sauce, oil, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, basil, shallot, spring onion, garlic, bean sprouts, white vinegar, fish sauce, noodles, sugar, lime juice
Marinating time: 2 hours 1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....
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 Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia
peanut, turmeric, perilla, pepper, mint, coriander leaf, thai basil, carrot, bean sprouts, cucumber, lettuce, shrimp, fish sauce, noodles, sugar, lime juice, water
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.
Cook the rice sticks according to the package inst...
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|  Bun cha salad recipe - Recipes - delicious.com.au
ground pork, oil, vietnamese coriander, perilla, coriander leaf, coriander, red chili, spring onion, garlic, lettuce, white vinegar, fish sauce, noodles, spring roll, sugar
You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au
1. To make the pork patti...
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|  Udon Noodles With Shiso Recipe - Food.com
enokitake, chicken stock, perilla, ginger root, nori, spring onion, soy sauce, noodles
From the Food Network, Canada
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144.4 Calories from Fat 39 g 27 % Total Fat 4.4 g 6 % Saturated Fat 1.2 g 5 ...
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|  Spicy Fish Sauce Chicken Wings with Vermicelli Salad Recipe - Danny Bowien | Food & Wine
chicken wing, red cabbage, coconut water, canola oil, peanut, perilla, mint, lemongrass, coriander leaf, chives, chili pepper, basil, spring onion, garlic, lettuce, salt, fish sauce, noodles, sugar, lime juice
These intensely flavorful chicken wings are served over a refreshing salad of noodles packed with fresh herbs.
Instructions Checklist Step 1 In a pot of boiling water, cook the vermicelli until al d...
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