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 Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly, sunflower oil, cashew, perilla, kaffir lime leaves, ginger root, coriander, red chili, radish, daikon, spring onion, garlic, watermelon, pumpkin, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice, black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1. Remove skin from pork belly. Sit a large bamboo steamer over a ...
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|  Vietnamese Spiced Prawn Fritters on Lemongrass Sticks
shrimp paste, dark soy sauce, cornstarch, sesame seed oil, sesame seed, perilla, lemongrass, ginger root, coriander, green chili, sweet basil, shallot, spring onion, garlic, prawn, soy sauce, fish sauce, palm sugar, sugar
In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...
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