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 Chicken katsu recipe : SBS Food
chicken breast, umeboshi, oil, perilla, basil, lemon, plum, spring onion, garlic, lettuce, eggs, panko bread crumbs, water, flour
Chilling time 50 minutes Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...
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|  Chicken katsu with curry sauce - Recipes - delicious.com.au
chicken breast, chicken stock, sunflower oil, curry powder, garam masala, sesame seed, perilla, carrot, onion, garden rocket, eggs, panko bread crumbs, honey, flour
This recipe is Japan’s take on the schnitzel.
1. Heat 2 tbs oil in a saucepan over medium heat. Add the onion and carrot and cook for 3-4 minutes until softened. Add 2 tbs flour, garam masala a...
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