 Microwave Steamed Sour Chicken and Eggplant Recipe - Food.com
chicken, umeboshi, cornstarch, sesame seed oil, perilla, plum, aubergine/eggplant, soy sauce, sugar
This recipe makes use of my recipe for the chicken marinated in soy sauce. This is very simple. The sour taste of the dish comes from umeboshi or pickled plum.
Serving Size: 1 (163) g Servings Per Re...
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|  Chicken katsu recipe : SBS Food
chicken breast, umeboshi, oil, perilla, basil, lemon, plum, spring onion, garlic, lettuce, eggs, panko bread crumbs, water, flour
Chilling time 50 minutes Place chicken between 2 sheets of plastic wrap and, using a meat mallet, pound until 5 mm thick. Place chicken on a work surface with the long side facing you, and spread one...
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