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 Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food
dried shiitake, chicken thigh, miso, sesame seed, perilla, white peppercorn, ginger root, radish, spring onion, lettuce, soy sauce, salt, ponzu, mirin, brown sugar
Chilling time 20 minutes Soak 16 bamboo skewers in water for 20 minutes Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...
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|  Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly, sunflower oil, cashew, perilla, kaffir lime leaves, ginger root, coriander, red chili, radish, daikon, spring onion, garlic, watermelon, pumpkin, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice, black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1. Remove skin from pork belly. Sit a large bamboo steamer over a ...
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 Raw Corn Salad With Shiso and Basil Recipe
feta cheese, olive oil, perilla, pepper, basil, radish, shallot, tomato, sweetcorn, cucumber, mustard, balsamic vinegar, salt
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected for an end-of-summer change of pace.
For the Salad: Combine corn, tomatoes, radishes, cucumber, shallot, feta che...
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