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 Chicken salad with cabbage and Vietnamese mint (goi ga) recipe : SBS Food
dark soy sauce, light soy sauce, oil, peanut, vietnamese coriander, star anise, perilla, mint, green chili, cinnamon, cardamom, onion, garlic, cabbage, whole chicken, salt, rice vinegar, fish sauce, sugar, lime juice
Drink match 2009 Jean-Luc Mader Pinot Gris or 333 beer To make master stock, combine 6 litres water, light and dark soy sauces and salt in a large saucepan, place over high heat and bring to the boil...
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|  Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au
chicken wing, light soy sauce, sesame seed oil, tamarind, perilla, ginger root, date, lime, shallot, garlic, bacon, rice vinegar, fish sauce, honey
Sticky, salty and perfect to nibble on.
1. Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...
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 Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly, sunflower oil, cashew, perilla, kaffir lime leaves, ginger root, coriander, red chili, radish, daikon, spring onion, garlic, watermelon, pumpkin, rice vinegar, fish sauce, palm sugar, brown sugar, lime juice, black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1. Remove skin from pork belly. Sit a large bamboo steamer over a ...
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|  Cucumber Salad With Feta and Shiso Recipe - Food.com
red onion, feta cheese, olive oil, perilla, pepper, cucumber, salt, rice vinegar
From eatdangerously.com
Serving Size: 1 (471) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 609.6 Calories from Fat 476 g 78 % Total Fat 52.9 g 81 % Saturated Fat 21.8 g 109 ...
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|  Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad Recipe - Josh DeChellis | Food
miso, sesame seed oil, oil, perilla, ginger root, basil, shallot, endive, salmon, soy sauce, rice vinegar, honey, water
Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.Amazing Seafood Recipes...
Instructions Checklist Step 1 In a small bowl, whisk the wat...
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|  Avocado, Grapefruit, and Shiso Salad Recipe | MyRecipes
olive oil, perilla, pepper, avocado, grapefruit, fennel, salt, rice vinegar
The warm anise flavor of shiso, encouraged by the licoricey fennel, comes through clearly in this pretty Avocado, Grapefruit, and Shiso Salad. You can use either red or green shiso (red is slightly st...
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| Skirt Steak with Shiso-Shallot Butter Recipe - Tyler Florence | Food & Wine
butter, beef skirt steak, hot sauce, hoisin sauce, chili paste, olive oil, tarragon, perilla, pepper, ginger root, shallot, spring onion, garlic, soy sauce, rice vinegar, brown sugar
Instructions Checklist Step 1 In a bowl, mix all of the ingredients except the steaks. Lay the steaks in a large roasting pan in a single layer. Pour the marinade over the meat and turn to coat. Cov...
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