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 Sake Soy Guacamole Recipe | MyRecipes
sesame seed, perilla, ginger root, chili pepper, avocado, spring onion, soy sauce, sake, lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist Step 1 Scoop avocado flesh into a bowl ...
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|  Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS
butter, miso, sesame seed oil, oil, perilla, edamame, lettuce, scallop, soy sauce, salt, mirin, sake, lemon juice
Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce.
In mortar and pestle, crush the edamame. Once bruised, add ...
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 Shiso Wrapped Asparagus Recipe - Food.com
miso, oil, perilla, asparagus, mirin, sake
from a japanese recipe blog
Serving Size: 1 (23) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 54.5 Calories from Fat 35 g 65 % Total Fat 3.9 g 6 % Saturated Fat 0.6 g 2 % C...
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| Bacon and Shiso Fried Rice Recipe - Food.com
sesame seed oil, oil, perilla, pepper, ginger root, onion, eggs, bacon, soy sauce, salt, rice, sake
Serving Size: 1 (172) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 744.9 Calories from Fat 388 g 52 % Total Fat 43.2 g 66 % Saturated Fat 10.8 g 53 % Cholesterol 242.3 mg 8...
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| Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com
butter, heavy cream, canola oil, sesame seed, perilla, white peppercorn, ginger root, lemon, shallot, mahi mahi, soy sauce, salt, sake, white wine, black sesame seeds
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...
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|  Asian pear cocktail
shochu, perilla, pear, sake, lemon juice, ice
1) Put the pear, shochu and lemon juice in a blender and puree until smooth. 2) Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to ...
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| Sake-Steamed Shrimp with Steamed Mizuna Culinary Cafe
wasabi, perilla, shrimp, soy sauce, rice, sake
1. In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves, and bring to a boil. Reduce the heat, and simmer. Add the shrimp, and poach until light pink and the tails are curled, ...
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