Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food dried shiitake,    chicken thigh,    miso,    sesame seed,    perilla,    white peppercorn,    ginger root,    radish,    spring onion,    lettuce,    soy sauce,    salt,    ponzu,    mirin,    brown sugar Chilling time 20 minutes   Soak 16 bamboo skewers in water for 20 minutes   Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...

Chicken katsu with curry sauce - Recipes - delicious.com.au chicken breast,    chicken stock,    sunflower oil,    curry powder,    garam masala,    sesame seed,    perilla,    carrot,    onion,    garden rocket,    eggs,    panko bread crumbs,    honey,    flour This recipe is Japan’s take on the schnitzel. 1.   Heat 2 tbs oil in a saucepan over medium heat. Add the onion and carrot and cook for 3-4 minutes until softened. Add 2 tbs flour, garam masala a...

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...

Guacamole With Edamame and Sesame Recipe sesame seed oil,    sesame seed,    perilla,    edamame,    guacamole,    soy sauce Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note. Combine edamame, guacamole, sesame oil, soy sauce, sesame seeds, and shiso in ...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

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