Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...

Miso-Cured Salmon with Endive and Ginger-Pickled Shallot Salad Recipe - Josh DeChellis | Food miso,    sesame seed oil,    oil,    perilla,    ginger root,    basil,    shallot,    endive,    salmon,    soy sauce,    rice vinegar,    honey,    water Sweet and salty miso, made from fermented soybeans, is the perfect marinade for moist and meaty salmon fillets.Amazing Seafood Recipes... Instructions Checklist   Step 1   In a small bowl, whisk the wat...

Skirt Steak with Shiso-Shallot Butter Recipe - Tyler Florence | Food & Wine butter,    beef skirt steak,    hot sauce,    hoisin sauce,    chili paste,    olive oil,    tarragon,    perilla,    pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar Instructions Checklist   Step 1   In a bowl, mix all of the ingredients except the steaks. Lay the steaks in a large roasting pan in a single layer. Pour the marinade over the meat and turn to coat. Cov...

Vietnamese Spiced Prawn Fritters on Lemongrass Sticks shrimp paste,    dark soy sauce,    cornstarch,    sesame seed oil,    sesame seed,    perilla,    lemongrass,    ginger root,    coriander,    green chili,    sweet basil,    shallot,    spring onion,    garlic,    prawn,    soy sauce,    fish sauce,    palm sugar,    sugar In a food processor add the Thai shallots, spring onions, grated ginger, birds eye chilli, garlic, palm sugar, shrimp paste, fish sauce, soy sauce and half the prawns and blitz with the 2 tbsp of corn...

Green papaya salad with prawn & pork pork belly,    peanut,    perilla,    mint,    coriander leaf,    chili pepper,    basil,    papaya,    shallot,    garlic,    prawn,    white vinegar,    fish sauce,    sugar,    lime juice,    water 1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to c...

Raw Corn Salad With Shiso and Basil Recipe feta cheese,    olive oil,    perilla,    pepper,    basil,    radish,    shallot,    tomato,    sweetcorn,    cucumber,    mustard,    balsamic vinegar,    salt Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected for an end-of-summer change of pace. For the Salad: Combine corn, tomatoes, radishes, cucumber, shallot, feta che...

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