Bun cha (char-grilled pork with noodles and nuoc cham) recipe | SBS Food ground pork,    pork belly,    oyster sauce,    dark soy sauce,    oil,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    shallot,    spring onion,    garlic,    bean sprouts,    white vinegar,    fish sauce,    noodles,    sugar,    lime juice Marinating time: 2 hours   1. For the marinade, place all the ingredients in a bowl and mix together well. Place the minced pork in another bowl, then add half the marinade and mix until well combined....

Bun cha salad recipe - Recipes - delicious.com.au ground pork,    oil,    vietnamese coriander,    perilla,    coriander leaf,    coriander,    red chili,    spring onion,    garlic,    lettuce,    white vinegar,    fish sauce,    noodles,    spring roll,    sugar You will need a cooking thermometer for this recipe. This is an edited extract from the e-book One Leaf At A Time by Kirsten Jenkins, $10, available at kirstenjenkins.com.au 1.   To make the pork patti...

Green papaya salad with prawn & pork pork belly,    peanut,    perilla,    mint,    coriander leaf,    chili pepper,    basil,    papaya,    shallot,    garlic,    prawn,    white vinegar,    fish sauce,    sugar,    lime juice,    water 1. To make the fish dipping sauce, combine fish sauce, vinegar, sugar and water into a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to c...

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