Carrot Soup with Anise Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    chicken stock,    anise liqueur,    pepper,    chives,    anise,    carrot,    onion,    salt,    sambuca,    pernod,    ouzo,    creme freche,    water Instructions Checklist   Step 1   Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind.   Advertisement   Step 2   In a s...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Pernod Cheese Dip Recipe - Food.com cottage cheese,    sunflower seeds,    parsley,    chives,    caraway,    cream cheese,    pernod,    sour cream This recipe is from the December 1985 edition of Gourmet Magazine. You can prepare this dip up to 2 days in advance, but it must at a minimum be chilled for an hour. Serving Size: 1 (843) g   Servings ...

Pumpkin Soup With Pernod Flavored Herb Sorbet Recipe - Food.com olive oil,    pepper,    parsley,    chives,    basil,    aniseed,    onion,    pumpkin,    salt,    cream cheese,    pernod,    milk,    water For vegetarians and omnivores alike, here is a Pumpkin Soup with Pernod Flavored Herb Sorbet. The dollop of sorbet incorporates light cream cheese, which in turn enhances the creamy texture of the sou...

Shrimp Bisque With Pernod Recipe - Food.com butter,    heavy cream,    tomato paste,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    pernod,    lemon juice,    water Great Accompaniment: anise seed flatbreads Serving Size: 1 (384) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 97 g 51 %   Total Fat 10.8 g 16 %   Saturat...

Black Forest Escargot Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    beef stock,    parsley,    chives,    anise,    mushrooms,    shallot,    garlic,    snail/escargots,    white wine,    pernod,    creme freche,    flour A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...

Shrimp With Pernod Sauce Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    hot sauce,    pepper,    parsley,    chives,    shallot,    shrimp,    salt,    pernod Heat butter in large frying pan.   Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.   Season well and pour in Pernod; cook 2 minutes over high heat.   Remove shrimp wit...

Hot Mussels – Recipes Network butter,    tarragon,    pepper,    chives,    lemon,    mussel,    bread crumbs,    pernod,    licorice liqueur Step 1   Preheat the oven to broil with the rack near the top.   Step 2   Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...

Pernod Mayonnaise Recipe by admin | ifood.tv egg yolks,    anise liqueur,    oil,    white peppercorn,    chives,    mustard,    red wine vinegar,    salt,    pernod In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended.   With motor running, slowly add oil in a thin stream until mayo...

Pumpkin Soup with Pernod Flavored Herb Sorbet - Recipe #21292 - Foodgeeks olive oil,    pepper,    parsley,    chives,    basil,    anise,    onion,    pumpkin,    salt,    cream cheese,    pernod,    milk,    water Try this recipe for Pumpkin Soup with Pernod Flavored Herb Sorbet on Foodgeeks.com Preparation of soup - Cut the pumpkin and onion into small pieces and saute with a tablespoon of olive oil in a large...

Prawns Amoreuse - Recipe #2878 - Foodgeeks butter,    red bell pepper,    seafood stock,    tarragon,    dill,    chives,    mushrooms,    onion,    leek,    garlic,    prawn,    white wine,    pernod ricard,    pernod,    cream Try this recipe for Prawns Amoreuse on Foodgeeks.com In skillet, heat butter; add the prawns and fry until golden brown. Add onion, bell pepper, garlic and mushrooms and leek; saute for 2 minutes. Add...

Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database butter,    olive oil,    white peppercorn,    parsley,    chives,    basil,    tomato,    shrimp,    salt,    pernod ricard,    pernod,    pastis,    lemon juice 1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...

Creamy Shrimp, Corn and Tomato Chowder Recipe | Food & Wine heavy cream,    creamed corn,    hot sauce,    anise liqueur,    thyme,    pepper,    parsley,    paprika,    chives,    potato,    onion,    tomato,    shrimp,    bacon,    salt,    pernod,    lemon juice,    milk Carla Hall’s shrimp chowder uses a clever shortcut: canned creamed corn. It thickens the broth and adds sweet corn flavor to her lightened take on chowder. Get the recipe on Food & Wine. Ins...

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