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 Salmon rillettes with bagel toasts - Recipes - delicious.com.au
butter, egg yolks, bagel, olive oil, dill, garlic, trout, salmon, pernod, lemon juice, creme freche, ghee
This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter.
1. Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...
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|  Salmon Rillettes Recipe | Rillettes aux Duex Saumons
butter, egg yolks, smoked salmon, olive oil, white peppercorn, chives, shallot, salmon, salt, pernod, lemon juice, creme freche
Salmon Rillettes are a perfect do-ahead appetizer to serve before dinner. A very elegant way to serve salmon to your guests - so classic.
Trim and discard any dark flesh from the salmon fillet. Place ...
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 Carrot Soup with Anise Recipe | MyRecipes
butter, heavy cream, vegetable stock, chicken stock, anise liqueur, pepper, chives, anise, carrot, onion, salt, sambuca, pernod, ouzo, creme freche, water
Instructions Checklist Step 1 Toast anise seeds in a small frying pan over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder and coarsely grind. Advertisement Step 2 In a s...
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|  Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au
puff pastry, olive oil, thyme, tarragon, parsley, dill, chervil, bay leaf, aniseed, garlic, fennel, mussel, eggs, vermouth, white wine, pernod, creme freche, cream, flour
This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter.
1. Heat a large saucepan ...
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|  Black Forest Escargot Soup Recipe - Food.com
butter, egg yolks, heavy cream, chicken stock, beef stock, parsley, chives, anise, mushrooms, shallot, garlic, snail/escargots, white wine, pernod, creme freche, flour
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...
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|  Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine
butter, tarragon, shallot, leek, fennel, mussel, salt, bread, white wine, pernod, creme freche
These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine.
Make the mussel broth Step 1 Combine all of the in...
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