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 Salmon rillettes with bagel toasts - Recipes - delicious.com.au
butter, egg yolks, bagel, olive oil, dill, garlic, trout, salmon, pernod, lemon juice, creme freche, ghee
This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter.
1. Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...
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|  Salmon Rillettes Recipe | Rillettes aux Duex Saumons
butter, egg yolks, smoked salmon, olive oil, white peppercorn, chives, shallot, salmon, salt, pernod, lemon juice, creme freche
Salmon Rillettes are a perfect do-ahead appetizer to serve before dinner. A very elegant way to serve salmon to your guests - so classic.
Trim and discard any dark flesh from the salmon fillet. Place ...
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 Salmon Rillettes Recipe | Food & Wine
butter, smoked salmon, anise liqueur, olive oil, white peppercorn, pepper, paprika, chives, bay leaf, shallot, onion, leek, celery, salmon, salt, bread, white wine, pernod, lemon juice, sour cream, water
This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.
Instructions Checklist Step 1 On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...
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|  Home Cured Salmon With Tarragon and Pernod Recipe - Food.com
lemon pepper, anise liqueur, tarragon, fennel leaf, dill, salmon, mustard, salt, brown sugar, pernod, yogurt (plain)
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep tim...
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|  Baby Salmon Stuffed with Caviar Ii (Mousse) Recipe
egg whites, caviar, salmon, fish, pernod, cognac, cream
Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar
Puree salmon filet in a ...
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| Salmon en Papillote - Recipe #18739 - Foodgeeks
butter, fennel, salmon, seasoning, white wine, pernod
Try this recipe for Salmon en Papillote on Foodgeeks.com
Cut a large square of grease proof (parchment) paper. Place a layer of sliced fennel atop the paper. Place the seasoned salmon fillet on top of...
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| Amazing Salmon Mousse Recipe | RecipeLand
egg whites, caviar, salmon, pernod, cognac, cream
Amazing Salmon Mousse recipe
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mixture up with spatula. Whi...
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