Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Escargots Bourguignonne Recipe - Food.com butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...

Salmon Rillettes Recipe | Rillettes aux Duex Saumons butter,    egg yolks,    smoked salmon,    olive oil,    white peppercorn,    chives,    shallot,    salmon,    salt,    pernod,    lemon juice,    creme freche Salmon Rillettes are a perfect do-ahead appetizer to serve before dinner. A very elegant way to serve salmon to your guests - so classic. Trim and discard any dark flesh from the salmon fillet. Place ...

Baked Mussels with Fennel Recipe | MyRecipes butter,    anise liqueur,    pepper,    shallot,    onion,    fennel,    mussel,    salt,    bread crumbs,    white wine,    pernod,    ouzo Baked Mussels with Fennel Instructions Checklist   Step 1   Combine mussels and 1/4 cup wine in a large saucepan over medium-high heat. Cook, covered, shaking pan gently, 3 to 5 minutes or until mussels...

Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Brioche and Mushroom Stuffing - Thanksgiving Recipes - Holiday Recipes butter,    brioche,    chicken stock,    tarragon,    parsley,    mushrooms,    shallot,    celery,    salt,    pernod The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish. Heat oven to 350 degrees F. Lightly butter a 9- by 13-inch baking ...

Prawns with Pernod Recipe | MyRecipes butter,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    garlic,    tomato,    shrimp,    bread,    vegetable fat spread,    white wine,    pernod,    licorice liqueur,    lemon juice The licorice flavor of Pernod paired with shrimp is an unexpected combination, but one we found superlative. Some unique liqueurs such as Pernod are sold in small bottles; it's a convenient way to...

Shellfish, orzo & saffron stew recipe | BBC Good Food orzo pasta,    seafood stock,    olive oil,    rapeseed oil,    saffron,    parsley,    shallot,    garlic,    celery,    mussel,    clam,    prawn,    bread,    white wine,    pernod The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread STEP 1   Boil the kettle, put the saffron in ...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Roast Chicken With Fennel Stuffing Recipe - Food.com butter,    olive oil,    pepper,    shallot,    garlic,    fennel,    whole chicken,    salt,    pernod 365 Ways to Cook Chicken. Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882.5   Calories from Fat 616 g 70 %   Total Fat 68.5 g 105 %   Saturated Fat 21.5 g ...

shrimp pernod Recipe - Food.com butter,    heavy cream,    pepper,    shallot,    shrimp,    salt,    sambuca,    pernod this is an elegant quick dish, serve it with rice Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.1   Calories from Fat 242 g 60 %   Total Fat 27 g 41 %   S...

Grilled Shrimp Provencal Recipe - Food.com butter,    olive oil,    parsley,    lemon,    shallot,    garlic,    shrimp,    salt,    white wine,    pernod Getting my recipe cards on file! Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 789.8   Calories from Fat 572 g 72 %   Total Fat 63.6 g 97 %   Saturated Fat 31...

Grilled Lemon-Fennel Pork Recipe - Food.com lemon peel,    olive oil,    pepper,    fennel seeds,    anise,    shallot,    pork,    salt,    pernod,    lemon juice Originally intended for a tenderloin, I have moved to make this with boneless chops as they are more readily available. Serving Size: 1 (99) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...

Halibut With Shallot Butter Sauce Recipe - Food.com butter,    seafood stock,    pepper,    shallot,    halibut,    white wine vinegar,    salt,    white wine,    pernod Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wi... recipes with the same ingredients... Halibut with Shallot Butter Sauce - Recipe #21316 - Foodgeeks

Steamed Mussels In Vermouth Garlic Sauce Recipe butter oil,    olive oil,    basil,    shallot,    elephant garlic,    mussel,    dry vermouth,    white wine,    pernod One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used t...

Escargot a La Bourguignonne Recipe - Food.com butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod Simple, classic preparation. Delicious! Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...

Mussels with Lemon-Fennel Butter Recipe - Carolyn Wente, Kimball Jones | Food & Wine butter,    lemon peel,    olive oil,    pepper,    fennel seeds,    shallot,    fennel,    mussel,    salt,    white wine,    pernod,    lemon juice If you want to serve these mussels in bowls as a quick shellfish stew, add the lemon-fennel butter to the cooking liquid after you have removed the mu... Instructions Checklist   Step 1   In a large sau...

Shrimp in Fennel-Pernod Sauce | Recipes Wiki | Fandom butter,    heavy cream,    pepper,    fennel seeds,    shallot,    shrimp,    salt,    white wine,    pernod Mmmm this shrimp recipe is one of the best appetizer you can make/order for yourself ! All i can say is get started ! Only basic cooking skills required ! Enjoy 500 g shrimp (shell on) 15 ml butter 10...

Shrimp Wrapped In Prosciutto Recipe by admin | ifood.tv dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod 1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...

Creole Garlic and Shrimp Appetizer Recipe butter,    olive oil,    parsley,    paprika,    cayenne pepper,    lemon,    shallot,    garlic,    shrimp,    salt,    vegetable fat spread,    white wine,    pernod,    lemon juice,    flour A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more. Cream butter with wooden spoon for several minutes.   Add parsley,   shallots, garlic, seaso...

Kalamari With Anchovy and Olive Sauce Recipe - Food.com butter,    kalamata olive,    olive oil,    coriander leaf,    lemon,    shallot,    garlic,    squid,    anchovy,    mustard,    pernod,    ouzo,    flour If you love Kalamari, you'll love this version in a piquant and buttery sauce. Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.1   Calories from Fat 3...

Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter,    egg yolks,    chicken stock,    walnut,    tarragon,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    lemon,    shallot,    onion,    garlic,    spinach,    oyster,    salt,    white wine,    pernod,    lemon juice,    whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 329 g 53...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Bay Scallop Gratin ( Ina Garten, Back to Basics ) Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    panko bread crumbs,    white wine,    pernod,    lemon juice This is a scallop recipe from Ina Garten's new book in 2008 Back to Basics. It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 pe...

Jeffs Signature Cornish Hen Recipe olive oil,    thyme,    rosemary,    pepper,    paprika,    mint,    caper,    basil,    carrot,    shallot,    onion,    leek,    garlic,    celery,    hen,    salt,    sambuca,    pernod,    orange juice,    lemon juice,    lime juice Http://worldstallestchef.com/jeffs-signature-cornish-hen Mix all vegetables together along with garlic and shallots and keep in a separate bowl. Marinate Cornish hens with lemon, lime, orange juice an...

Black Forest Escargot Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    beef stock,    parsley,    chives,    anise,    mushrooms,    shallot,    garlic,    snail/escargots,    white wine,    pernod,    creme freche,    flour A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Provencal Fish Stew Recipe - Food.com tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    pepper,    coriander seed,    shallot,    garlic,    tomato,    squid,    mussel,    fish,    salt,    sugar,    pernod For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. Serving Size: 1 (454) g   ...

Shrimp With Pernod Sauce Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    hot sauce,    pepper,    parsley,    chives,    shallot,    shrimp,    salt,    pernod Heat butter in large frying pan.   Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.   Season well and pour in Pernod; cook 2 minutes over high heat.   Remove shrimp wit...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil,    corn oil,    tarragon,    star anise,    saffron,    cayenne pepper,    lemon,    shallot,    onion,    fennel,    tomato,    crayfish,    haddock,    white wine,    pernod,    lemon juice MAKING   1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.   2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...

Two-Tomato Soup with Fennel Recipe - Alexandra Guarnaschelli | Food & Wine red pepper,    olive oil,    canola oil,    white peppercorn,    oregano,    fennel seeds,    shallot,    garlic,    fennel,    tomato,    red wine vinegar,    salt,    parmesan cheese,    sugar,    pernod This comforting soup with fresh and canned plum tomatoes and plenty of fennel also includes sauteed sliced fennel, fronds and seeds. Instructions Checklist   Step 1   In a large cast-iron skillet, heat ...

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