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 Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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|  Chicken Athena Recipe - Food.com
chicken, feta cheese, chicken stock, olive oil, oil, oregano, anise, olive, garlic, tomato, pernod ricard, pernod
Found this recipe in Bon Appetit Too Busy to Cook. I don't always have aniseed and ouzo around but the combination is intoxicating! Great accompanied by orzo.
Serving Size: 1 (671) g Servings Per...
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 Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database
butter, olive oil, white peppercorn, parsley, chives, basil, tomato, shrimp, salt, pernod ricard, pernod, pastis, lemon juice
1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...
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