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Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks, olive oil, saffron, mustard powder, cayenne pepper, lemon, garlic, salt, white wine, pernod ricard, pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...
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| L’Amande Pastis – Recipes Network pernod ricard, pastis, club soda, almond syrup, ice Step 1 Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately. Leave a Reply Cancel reply Your email address will no...
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Sauteed Prawns with Lemon and California Tomatoes from 1001Recipes2Send.com Recipes Database butter, olive oil, white peppercorn, parsley, chives, basil, tomato, shrimp, salt, pernod ricard, pernod, pastis, lemon juice 1001Recipes2Send.com, The delightfully different tastes of Basque cuisine may soon become a tradition, with dishes such as this one featuring sauteed prawns and California tomatoes. - Thousands of rec...
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