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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 perry/lambrini
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalvados-Poached Pears with Cardamom Custard and Sesame Brittle Recipe | olivemagazine
egg yolks,    sesame seed,    cardamom,    lemon,    pear,    sugar,    perry/lambrini,    apple brandy,    double cream,    milk
Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud
STEP 1   Make the calvados sy...


picture of recipeIndividual fruit pies recipe - BBC Food
butter,    icing sugar,    mascarpone,    lemon,    apricot,    pear,    apple,    eggs,    sugar,    perry/lambrini,    amaretto,    apple brandy,    lemon juice,    milk,    flour
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped crea...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBaked ginger parkin with perry poached pear recipe - BBC Food
butter,    mixed spice,    golden syrup,    treacle,    oats,    nutmeg,    cinnamon,    dried ginger,    lemon,    pear,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    perry/lambrini,    self raising flour,    milk
Delicious homely parkin is given a dinner party makeover with the addition of poached pears and ice cream.
For the parkin, preheat the oven to 140C/275F/Gas 1 and butter a 20cm/8in square cake tin.   S...





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