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 Calvados-Poached Pears with Cardamom Custard and Sesame Brittle Recipe | olivemagazine
egg yolks, sesame seed, cardamom, lemon, pear, sugar, perry/lambrini, apple brandy, double cream, milk
Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud
STEP 1 Make the calvados sy...
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