Pickled Tahiti Limes | Recipes Wiki | Fandom cloves, persian lime, vinegar, salt 12 Tahiti limes 4 oz. salt 2 oz. clove 3 oz. vinegar Grate the skin from the limes. Wash these in water. Let stand in hot water for 3 days (and nights). Refresh the water daily (pour hot water again)....
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