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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 persian lime
 lime peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKey Lime Pie Tassies
butter,    egg yolks,    lime peel,    macadamia nut,    vanilla,    persian lime,    cream cheese,    sugar,    green food coloring,    lime juice,    whipped cream,    condensed milk,    flour
Looking for a fun twist on the classic key lime pie flavor? Try our Key Lime Pie Tassies recipe! These bite-sized delights pack all of the delicious flavor from traditional key lime pie but as tasty s...


picture of recipeTropical Dream Tassies
butter,    egg yolks,    lime peel,    macadamia nut,    vanilla,    coconut,    persian lime,    cream cheese,    sugar,    green food coloring,    lime juice,    whipped cream,    condensed milk,    flour
The cream cheese and macadamia nut crust deliciously complements the sweet lime filling in these tropical treats.
In a medium bowl, combine butter and cream cheese. Beat with an electric mixer on medi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLimeade Recipe by admin | ifood.tv
lime peel,    persian lime,    sugar,    water
Wash limes.   Squeeze nine; remove seeds but do not strain juice.   Slice the other lime thin.   Combine lime juice with sugar, water, and rind.   Stir until sugar dissolves.   Put 1/3 cup crushed ice in e...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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