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 Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan's Recipe - Food.com
butter, orange peel, bicarbonate of soda, pecan, vanilla, nutmeg, cinnamon, raisin, persimmon, eggs, salt, sugar, brandy, water, flour
This recipe was originally published in a Los Angeles Times Holiday book waaaay back in the day, and has become a standby recipe at either Thanksgiving or Christmas. It is a spicy bread pudding with t...
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|  Indiana Persimmon Bread Recipe
bicarbonate of soda, oil, walnut, nutmeg, cinnamon, raisin, persimmon, eggs, salt, brown sugar, sugar, brandy, flour
Indiana Persimmon Bread recipe
Preheat oven to 350℉ (180℃). Lightly grease and flour two 9x5 inch or three 8x4 inch loaf pans. Put the raisins in the brandy and set aside. Combine the s...
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Mrs. Regan's Persimmon Pudding Recipe
butter, bicarbonate of soda, walnut, vanilla extract, nutmeg, cinnamon, raisin, persimmon, eggs, salt, sugar, brandy, water, flour
Stir together sugar and melted butter. Re-sift flour with salt, cinnamon, and nutmeg and add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla. Add egg...
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