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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 persimmon
 buttermilk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealthy Persimmon Cookies Recipe Recipe - Food.com
butter,    bicarbonate of soda,    oats,    vanilla extract,    psyllium/iispaghula,    cinnamon,    raisin,    persimmon,    wholewheat flour,    eggs,    salt,    sugar,    sour cream,    buttermilk,    milk
This is a modified recipe of my favorite desert: persimmon cookies.
Serving Size: 1 (28) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 87.6   Calories from Fat 24 g 28 %   Total...


picture of recipeAunt Edna's Persimmon Pudding Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    persimmon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    water,    flour
This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and ha...


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picture of recipePersimmon Brownies Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    nutmeg,    cinnamon,    persimmon,    eggs,    baking powder,    cream cheese,    sugar,    cream,    buttermilk,    flour
Nice alternative when this fruit is in season to your usual chocolate variety ;-)
Serving Size: 1 (122) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 552.1   Calories from Fat 2...


picture of recipePersimmon Pudding With Sweet White Sauce Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    persimmon,    eggs,    baking powder,    sugar,    buttermilk,    milk,    flour
My Memaw had a persimmon tree and always had pulp packed away in the freezer for this rich and delicious treat; summer, winter, spring or fall. The original recipe was handed down from her mother and ...


picture of recipeHarrison Family Persimmon Pudding Recipe - Food.com
bicarbonate of soda,    nutmeg,    cinnamon,    persimmon,    eggs,    baking powder,    brown sugar,    sugar,    buttermilk,    milk,    flour
After comparing my mothers recipe with those posted here, I realized there were significant differences, so, here's the version I grew up with. More liquid yields a gooey, dense product, not at al...


picture of recipeSue's Persimmon Pudding Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    persimmon,    eggs,    baking powder,    sugar,    buttermilk,    flour
Here's a recipe my cousin Sue gave me that we make every year. It's delious hot or cold, but we usually chill it covered over night and serve it cold with whip cream or vanilla ice cream the n...


picture of recipePersimmon Pudding Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    cinnamon,    persimmon,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
I have made this several times with the intention of taking a photo to add with my recipe but it doesn't last long enough around my house to get a picture! In Indiana the beginning of autumn and t...


picture of recipePersimmon Pudding Recipe
butter,    soft drink,    vanilla extract,    cinnamon,    persimmon,    eggs,    salt,    baking powder,    sugar,    cream,    buttermilk,    flour
Southern Indiana Hoosiers guard the locations of persimmon trees like they guard where they find morels. I've spent the last two Thanksgivings in Pennsylvania without the traditional persimmon pud...


picture of recipeNonnie's Persimmon Pudding Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    cinnamon,    persimmon,    eggs,    salt,    baking powder,    honey,    sugar,    buttermilk,    water,    flour
This recipe is from the www.allrecipes.com website. SUBMITTED BY: Mariah
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories from Fat 62 g 22 %   ...


picture of recipePersimmon Pudding Recipe | MyRecipes
butter,    bicarbonate of soda,    walnut,    vanilla extract,    cinnamon,    persimmon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    whipped cream,    buttermilk,    flour
Learn how to make Persimmon Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine buttermilk and soda in a small mixing bowl; s...


picture of recipeIndiana Persimmon Almond Pudding Cake Recipe
butter,    bicarbonate of soda,    almond,    persimmon,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Preheat oven to 350℉ (180℃).   In a large bowl of electric mixer, place butter and sugar.   Beat together until very light and fluffy.   Add eggs, one at a time, and beat smooth.   In a small ...


picture of recipeIndiana Persimmon Pudding Recipe by the.instructor | ifood.tv
butter,    bicarbonate of soda,    cinnamon,    persimmon,    eggs,    baking powder,    sugar,    cream,    buttermilk,    flour
Combine pulp, sugar and eggs in a large mixing bowl; mix well.   Combine flour and baking powder; set aside.   Combine buttermilk, half and half and baking soda.   Add alternately with flour mixture to p...


picture of recipePersimmon Pudding Recipe by Holiday.Cook | ifood.tv
butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    cinnamon,    persimmon,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Preheat the oven to 350 F.   Butter a 9-by-13-inch baking pan.   Cut the persimmons in half crosswise and use a spoon to scoop out the flesh, discarding the stem and skins.   Use the back of a spoon to p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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