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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 persimmon
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePersimmon & white chocolate tart with pistachios recipe | BBC Good Food
butter,    pistachio,    vanilla pod,    persimmon,    eggs,    sugar,    cocoa powder,    white chocolate,    double cream,    flour
Poach fragrant, honeyed persimmons in vanilla syrup and serve in this impressive white chocolate and cocoa pastry tart
STEP 1   Heat oven to 200C/180C fan/gas 6. Put all the pastry ingredients except t...


picture of recipePersimmon Tart Tatin Recipe by Foods.From.Spain | ifood.tv
butter,    lemon peel,    lime,    persimmon,    eggs,    brown sugar,    sugar,    double cream,    flour
1. Preheat the oven to gas mark 7 / 220 C   2. Take the eggs, flour and sugar, butter and the zest of one lemon and place in a food processor until they form a dough consistency   3. Flour the work surf...


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picture of recipeSpiced Persimmon Cake with Caramel Sauce Recipe by Foods.From.Spain | ifood.tv
butter,    bicarbonate of soda,    pecan,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    persimmon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    creme freche,    double cream,    water,    flour
1. Preheat the oven to 180 C/fan 160 C/gas mark 4 and grease a 9-inch round cake tin.   2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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