Spicy Vegetable Soup Recipe | EatingWell pesto,    vegetable stock,    olive oil,    paprika,    basil,    summer squash,    potato,    onion,    green beans,    tomato,    spinach,    red wine vinegar,    sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...

Minestrone in minutes recipe | BBC Good Food pesto,    vegetable stock,    vegetables,    olive oil,    tomato,    parmesan cheese,    pasta Whip up a main-meal soup in next to no time. From BBC Good Food. STEP 1   Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before ...

Pesto & goat's cheese risotto recipe | BBC Good Food risotto rice,    pesto,    vegetable stock,    chicken stock,    goat's cheese,    olive oil A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two STEP 1   Pour a glug of olive oil into a large saucepan. Tip in the rice an...

Easy Roasted Tomato Pesto Soup Recipe - Food.com pesto,    vegetable stock,    avocado oil,    basil,    onion,    garlic,    tomato I made this up and was so pleased at how good and easy to prepare it was, I wanted to share it. You can mix the variety of tomatoes you use. If all you have is hot house tomatoes, roasting them is a g...

10-Minute Couscous Salad Recipe - Food.com feta cheese,    red pepper,    pesto,    vegetable stock,    pine nut,    spring onion,    cucumber,    cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER S... recipes with the same ingredients... 10-minute couscous salad recipe | BBC Good Food

Springtime minestrone recipe | BBC Good Food pesto,    vegetable stock,    vegetables,    lima bean,    faba/broad bean,    spring onion,    asparagus,    pasta This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper. From BBC Good Food. STEP 1   Place the green vegetables in a medium-size saucepan, then p...

Quick prosciutto haddock with butter bean mash recipe | delicious. magazine dry cured ham,    pesto,    vegetable stock,    olive oil,    basil,    lima bean,    garlic,    tomato,    haddock Season the haddock fillets with black pepper. Lay out 2 slices prosciutto on a work surface, top with the tomatoes, then a haddock fillet and spread the top of the fish with the pesto. Wrap the prosci...

Barcelona Soup with Tofu Recipe | SparkRecipes pesto,    vegetable stock,    carrot,    onion,    garlic,    celery,    sweetcorn,    spinach,    firm tofu Easy, delicious and healthy Barcelona Soup with Tofu recipe from SparkRecipes. See our top-rated recipes for Barcelona Soup with Tofu . 1. In a large pot, cook vegetable broth on medium to high. Drain...

Broccoli and Dolcelatte Soup - Vegetarian Society pesto,    vegetable stock,    vegetables,    olive oil,    pepper,    cumin,    lentil,    onion,    garlic,    broccoli,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and gently fry the onion and garlic for 5 minutes until s...

Quinoa Chick Pea and Asparagus stir fry Recipe | SparkRecipes bell pepper,    quinoa,    pesto,    vegetable stock,    olive oil,    chickpea,    onion,    asparagus,    tomato,    sweetcorn,    balsamic vinegar Quick vegetarian stir fry with protein from Chick Peas and Quinoa Cook Quinoa according to package directions but with Vegetable stock instead of water. As the Quinoa cooks, stir fry the asparagus, pe...

Healthy Cod And Rice One Pot Recipe | olivemagazine pesto,    vegetable stock,    olive oil,    basil,    tomato,    spinach,    cod,    rice Save on washing up with this easy one-pot, filled with fragrant basil, sweet tomato and plump, juicy hunks of cod STEP 1   Put the rice and stock in a wide ovenproof pan and bring to the boil. Reduce t...

Spring chicken in a pot recipe | BBC Good Food chicken thigh,    petit pois,    pesto,    spring greens,    vegetable stock,    olive oil,    potato,    spring onion,    onion,    broccoli Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto, from BBC Good Food. STEP 1   Heat the oil in a large, heavy pan. Add the onion, gently fry...

White Bean, Spinach & Pesto Soup | Gimme Some Oven white bean,    pesto,    vegetable stock,    chicken stock,    pepper,    spinach,    salt,    parmesan cheese The best 8-minute soup you'll ever make! Unbelievably delicious, fresh, filling, healthy, and vegetarian White Bean, Spinach & Pesto Soup recipe! Add chicken stock and white beans to a medium-...

Chickpea, Vegetable, and Pesto Soup Recipe | Real Simple tomato paste,    pesto,    vegetable stock,    olive oil,    pepper,    peas,    chickpea,    carrot,    onion,    celery,    green beans,    salt This vegetarian option gets a hit of protein from hearty chickpeas. Get the recipe for Chickpea, Vegetable, and Pesto Soup. Instructions Checklist   Step 1   Heat the oil in a large pot over medium heat...

Tricolore couscous salad recipe | BBC Good Food pesto,    vegetable stock,    olive oil,    avocado,    tomato,    spinach,    garden rocket,    cous cous,    mozzarella cheese,    lemon juice A quick and easy salad that teams well with chicken, lamb and tofu. Of have it as a barbecue extra. from BBC Good Food. STEP 1   Mix the couscous and stock in a bowl, pour over 300ml boiling water, th...

Summer Minestrone Recipe - Food.com red onion,    croutons,    pesto,    vegetable stock,    olive oil,    pepper,    carrot,    garlic,    celery,    green beans,    tomato,    salt,    parmesan cheese,    pasta This recipe is from the cookbook Pasta by Silvana Franco. I tried this today because I had some vegetables that I wanted to use up, and even though it's really really hot here in Tucson, this was ...

Soupe Au Pistou from Nice Recipe - Food.com pesto,    vegetable stock,    pepper,    basil,    peas,    potato,    carrot,    shallot,    green beans,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT...

Summer sausage traybake recipe | BBC Good Food flageolet,    red onion,    pesto,    vegetable stock,    olive oil,    fennel seeds,    lima bean,    lemon,    potato,    spring onion,    tomato,    artichoke,    sausage,    bread Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread STEP 1   Heat the oven ...

Tuscan bean soup recipe | delicious. magazine butter,    flageolet,    cannellini bean,    pesto,    vegetable stock,    olive oil,    thyme,    rosemary,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    bread This hearty vegetarian tuscan bean soup recipe makes enough for two whole batches. Save some and freeze ahead for next time. In a large saucepan, heat the oil and butter, then add the onions and celer...

Vegetarian Stuffed Bell Peppers Recipe - Food.com pasta sauce,    bell pepper,    pesto,    vegetable stock,    oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    tomato ketchup/catsup,    rice,    cheese Vegan stuffed peppers are a wonderful main dish or side from Food.com. Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.9   Calories from Fat 88 g 21 %   To...

Tomato & rice soup recipe | BBC Good Food passata,    tomato paste,    pesto,    vegetable stock,    olive oil,    parsley,    carrot,    onion,    celery,    tomato,    balsamic vinegar,    white vinegar,    rice,    sugar This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course STEP 1   Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently u...

Vegan Eggplant Canneloni Recipe stuffing mix,    brown rice,    pesto,    vegetable stock,    olive oil,    oil,    carrot,    shallot,    onion,    celery,    tomato,    aubergine/eggplant,    spinach,    soy sauce,    nutritional yeast,    bread A bit more complicated than my usual recipes here but well worth the effort. This is a great winter dish by itself or great in summer served with a green salad and crusty bread. EGGPLANT SLICES   Mix 1...

Smoked paprika orzo soup recipe - BBC Food orzo pasta,    red onion,    passata,    pesto,    black beans,    vegetable stock,    olive oil,    pepper,    paprika,    lima bean,    garlic,    spinach,    kale,    salt More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5...

Butter Bean, Sun-Dried Tomato and Pesto Soup Recipe - Food.com pesto,    vegetable stock,    chicken stock,    lima bean,    sun dried tomatoes This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto. Serving Size: 1 (423) g   Servings Per Reci...

Golden Hummus Soup Recipe - Food.com bread chips,    pesto,    vegetable stock,    turmeric,    coriander,    cumin,    basil,    chickpea,    garlic,    tahini,    lemon juice Healthy and simple soup, from a local NA*ME restaurant near my hometown. Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 46 g 20 %   ...

Spinach-Ravioli Lasagna Recipe - Food.com alfredo sauce,    pasta parcels,    pesto,    vegetable stock,    paprika,    basil,    spinach,    cheese Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this ...

Roasted Tomato and Garlic Soup Recipe - Food.com pesto,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky f...

Risotto With Pesto Recipe | Real Simple butter,    risotto rice,    pesto,    vegetable stock,    chicken stock,    pepper,    onion,    salt,    parmesan cheese,    white wine Risotto With Pesto Instructions Checklist   Step 1   Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes.   Advertisement   Step 2   Add the rice and cook, stirring c...

Monster Mashed Potatoes Recipe - Food.com butter,    red potato,    pesto,    vegetable stock,    pepper,    salt,    parmesan cheese,    cream Easy, snappy, pesto-y, cheesy, creamy tatoes! Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.1   Calories from Fat 75 g 41 %   Total Fat 8.4 g 12 %   Satura...

Spring Vegetable Soft Polenta Recipe - Food.com polenta,    pesto,    vegetable stock,    ricotta cheese,    pepper,    parsley,    peas,    carrot,    asparagus,    sweetcorn,    salt,    parmesan cheese Classic Italian ingredients are combined in this tasty and quick to make recipe. Feel free to vary the vegetables according to your taste or seasonal availability. Quark works really well as a change ...

Pesto Primavera Recipe - Food.com pesto,    vegetable stock,    chicken stock,    vegetables,    olive oil,    garlic,    parmesan cheese,    pasta I needed a quick and healthy dinner, and used what I had lying around. It turned out so good, I wanted to share it! Besides the frozen vegetables, I added some matchstick carrots and diced green peppe...

Vegetarian Soupe Au Pistou Recipe - Food.com red potato,    pesto,    vegetable stock,    thyme,    bay leaf,    chickpea,    carrot,    onion,    garlic,    bean,    tomato,    pasta I adapted this recipe from the Vegetarian Times version. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.9   Calories from Fat 25 g 9 %   Total Fat 2.9 g 4...

Pumpkin & Leek Risotto Recipe - Food.com risotto rice,    pesto,    vegetable stock,    olive oil,    peas,    leek,    pumpkin,    parmesan cheese,    white wine Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.5   Calories from Fat 45 g 15 %   Total Fat 5 g 7 %   Saturated Fat 1.3 g 6 %   Cholesterol 3.3 mg 1 %   Sodiu...

Acorn Squash with Parsley, Sage & Walnut Pesto Recipe | EatingWell acorn squash,    pesto,    vegetable stock,    chicken stock,    olive oil,    walnut,    sage,    pepper,    parsley,    garlic,    salt A sophisticated alternative to a brown-sugar glaze, pesto flavored with pungent sage makes a delicious topping for winter squash. The pesto can also be swirled into mashed squash or served as an accom...

Tomato & Mozzarella Couscous Salad Recipe - Food.com pesto,    vegetable stock,    olive oil,    lemon,    tomato,    garden rocket,    cous cous,    mozzarella cheese Keep some couscous in your cupboard as a stand-by, it's ready in minutes. By Toby Tobin. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.8   Calories ...

White Beans, Spinach & Tomatoes over Parmesan Toasts Recipe | EatingWell white bean,    pesto,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    bread Three words describe this dish to a T: comforting, simple and fast. Instructions Checklist   Step 1   Preheat oven to 450 degrees F.   Advertisement   Step 2   Top bread with Parmesan, place on a baking sh...

Green Vegetable and Lentil Soup Recipe - Food.com snap/snow peas,    pesto,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    lentil,    spring onion,    garlic,    celery,    zucchini/courgette,    artichoke,    spinach,    salt This is an excellent vitamin-packed soup, full of wonderful flavor. From Souped Up by Jane Pettigrew. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.4   ...

Fennel, Borlotti Bean and Polenta Bake Recipe - Food.com cranberry bean,    polenta,    tomato paste,    pesto,    vegetable stock,    cooking spray,    sage,    pepper,    parsley,    fennel seeds,    bay leaf,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    parmesan cheese,    water Serving Size: 1 (533) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 23 g 8 %   Total Fat 2.6 g 4 %   Saturated Fat 0.6 g 2 %   Cholesterol 1.1 mg 0 %   Sodi...

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