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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pesto
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSliced Tomatoes with Pesto Drizzle Recipe | EatingWell
pesto,    pepper,    tomato,    white wine vinegar,    salt
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
Instructions Checklist   Step 1   Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Seas...


picture of recipeTurkey, Smashed Peas, and Pesto Sandwich Recipe | Real Simple
butter,    red onion,    pesto,    pepper,    peas,    turkey,    white wine vinegar,    salt,    bread
Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto. Get the recipe for Turkey, Smashed Peas, and Pesto.
Instructions Checklist   Step 1   Toss the onion and vinegar in a small bowl...


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picture of recipeLinguine With Red Pesto Clam Sauce Recipe - Food.com
pesto,    olive oil,    pepper,    parsley,    oregano,    nutmeg,    onion,    garlic,    clam,    white wine vinegar,    salt,    parmesan cheese,    pasta,    white wine
My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the dish. If you can’t get tomato pesto, ...


picture of recipeChicken and Orzo Salad Recipe - Food.com
chicken,    orzo pasta,    pesto,    olive oil,    pepper,    tomato,    spinach,    white wine vinegar,    salt
This is a delicious summer salad that was in our local paper food section this week. They give credit to Williams-Sonoma Food Made Fast: Salad. Regardless, it is delicious! I used homemade pesto and o...


picture of recipezippy Italian Dressing Recipe - Food.com
pesto,    olive oil,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    garlic,    white wine vinegar,    salt,    seasoning,    parmesan cheese,    sugar
Great Italian dressing that I combined for a antipasti salad. The cayenne pepper gives it a kick. My family loves it!
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGreen Pesto Turkey Salad With Pine Nuts (Leftover) Recipe - Food.com
turkey breast,    red pepper,    pesto,    pine nut,    pepper,    parsley,    chives,    lemon,    spring onion,    tomato,    lettuce,    white wine vinegar,    salt,    mayonnaise,    parmesan cheese,    bread,    water
This looks and tastes stunning yet takes no time at all to prepare – perfect for an informal picnic lunch with friends. Great way to use christmas leftover turkey.
Serving Size: 1 (199) g   Servi...


picture of recipeGrilled-Vegetable Sandwich Recipe - Quick from Scratch Vegetable Main Dishes | Food & Wine
red onion,    red bell pepper,    pesto,    olive oil,    pepper,    oregano,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    lettuce,    white wine vinegar,    salt,    bread
There's plenty of room for experimentation here. We've used grilled eggplant, zucchini, bell peppers, and onion sandwiched in crusty rolls with a litt...
Instructions Checklist   Step 1   Light ...

recipes with the same ingredients...
Grilled-Vegetable Sandwich Recipe | MyRecipes


picture of recipeEasy pesto dressing Recipe | SparkRecipes
pesto,    olive oil,    canola oil,    white wine vinegar
This is easy to mix up and is delicious on salads or grilled veggies.
put all ingredients in jar with lid and mix well. That is is! Serving Size: Makes little over a cup of dressing, serving size is 1...


picture of recipeChilled Sweet Corn Soup Recipe | MyRecipes
butter,    pesto,    olive oil,    pepper,    onion,    garlic,    sweetcorn,    bacon,    white wine vinegar,    salt,    water
Chilled Sweet Corn Soup
Instructions Checklist   Step 1   Pour mixture through a fine wire-mesh strainer into a bowl; press with the back of a spoon to extract as much liquid as possible. Discard solids...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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