Lentil and basmati khichdi recipe - BBC Food red onion,    chili dried/powder,    petit pois,    mustard oil,    oil,    turmeric,    coriander leaf,    green chili,    cumin,    lentil,    peas,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    rice,    ghee Khichdi is an Indian spiced lentil and rice dish. Vivek Singh serves his comforting version with a smoky aubergine relish. To make the lentil and basmati khichdi, combine the rice and the lentils in a...

Fettuccine Alfredo butter,    evaporated milk,    petit pois,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    cauliflower,    salt,    parmesan cheese Put the cauliflower, broth, and 1 cup water in a small pot; bring to a boil over medium-high heat. Adjust the heat to maintain a simmer and cook until the cauliflower is very soft, 25 to 30 minutes. R...

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