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Chicken and Pea Traybake | Nigella's Recipes | Nigella Lawson chicken thigh, petit pois, olive oil, dill, leek, garlic, salt, vermouth, wine Preheat the oven to 200 C/180 C Fan/400 F and clatter the frozen peas into a large roasting tin, followed by the leeks, garlic, vermouth, 2 tablespoons of oil, 2 teaspoons of sea salt flakes and most ...
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| Summer chicken stew recipe | BBC Good Food chicken thigh, petit pois, chicken stock, olive oil, thyme, lemon, potato, leek, garlic, green beans One-pots aren't just for winter, try this fresh summer version with leeks, green beans, peas, new potatoes and tender chicken thighs STEP 1 Heat the oil in a large casserole dish over a medium he...
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Spring chicken in a pot recipe | BBC Good Food chicken thigh, petit pois, pesto, spring greens, vegetable stock, olive oil, potato, spring onion, onion, broccoli Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto, from BBC Good Food. STEP 1 Heat the oil in a large, heavy pan. Add the onion, gently fry...
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| Easy tarragon chicken - delicious. magazine butter, chicken thigh, lardon, petit pois, chicken stock, tarragon, bay leaf, potato, carrot, onion, leek, celery, bacon, rice, white wine, creme freche Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal Melt the butter in the casserole over a medium-high he...
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| Chicken with Bacon, Lettuce and Peas butter, chicken thigh, petit pois, chicken stock, olive oil, tarragon, pepper, leek, garlic, bacon, salt, white wine, cream This simple French one-pot recipe for Chicken with Bacon, Lettuce and Peas is perfect for a relaxed weekend meal and is best served with creamy mashed potato. Heat the oil in a large, shallow casserol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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