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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 petit pois
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePea and asparagus soup recipe | House & Garden
petit pois,    chicken stock,    olive oil,    pepper,    chives,    peas,    onion,    garlic,    asparagus,    salt,    double cream
Cream of pea and asparagus soup recipe. A classic British dish you can make ahead and serve hot or cold using in-season asparagus.
Step 1   Set a large saucepan over a medium heat. Once hot, add the ol...


picture of recipeSweet pea salad recipe | BBC Good Food
pea shoots,    croutons,    petit pois,    snap/snow peas,    mint,    cress,    chives,    lettuce,    white wine vinegar,    sugar,    yogurt (plain)
A super green leaf salad with sugar snaps, cress and petit pois dressed in yogurt, mint and chives, from BBC Good Food
STEP 1   Put the peas in a sieve and run under hot water until just defrosted. Lea...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpring green salad recipe - BBC Food
pumpkin seeds,    petit pois,    olive oil,    pepper,    mint,    dill,    chives,    peas,    potato,    spring onion,    garlic,    asparagus,    zucchini/courgette,    lettuce,    mustard,    salt,    honey,    lemon juice
Shades of green combine with a fresh herb dressing in this delicious spring green salad.
To make the dressing, put all the ingredients in a small food processor or blender and process until smooth an...


picture of recipeSpaghetti With Lemon, Parmesan & Peas Recipe - Food.com
soft cheese,    petit pois,    olive oil,    parsley,    chives,    peas,    lemon,    onion,    parmesan cheese,    pasta
Low fat but satisfying.
Serving Size: 1 (129) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 383.5   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 2.1 g 10 %   C...


picture of recipeStuffed Avocados with Mixture of Seafood | Recipes Wiki | Fandom
seafood,    red pepper,    petit pois,    pepper,    chives,    avocado,    lemon,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup
1 pound cooked seafood 1 cup mayonnaise 3 avocados juice of a lemon 1 cup of petit pois 1 diced and cooked red pepper 3 tablespoons catsup 5 drops Worcestershire sauce salt pepper chives for garnish I...


picture of recipeVegetable Couscous | Community Recipes | Nigella's Recipes | Nigella Lawson
petit pois,    snap/snow peas,    olive oil,    pepper,    chives,    lemon,    spring onion,    fennel,    broccoli,    mustard,    salt,    cous cous,    honey,    lemon juice
Vegetable Couscous is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place the couscous in a bowl and p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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