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 Pea and asparagus soup recipe | House & Garden
petit pois, chicken stock, olive oil, pepper, chives, peas, onion, garlic, asparagus, salt, double cream
Cream of pea and asparagus soup recipe. A classic British dish you can make ahead and serve hot or cold using in-season asparagus.
Step 1 Set a large saucepan over a medium heat. Once hot, add the ol...
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|  Pea Risotto Recipe with Spinach and Crab | olivemagazine
risotto rice, red onion, petit pois, chicken stock, olive oil, parsley, red chili, lemon, spring onion, onion, garlic, spinach, crab, parmesan cheese, white wine, double cream
Make our vibrant pea risotto as a low-calorie dinner for the family. Serve topped with a punchy chilli crab salsa. This easy, triple-tested recipe serves 6
STEP 1 Heat a glug of oil in a large casser...
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