 Green houmous with smoked almond dukkah recipe | delicious. magazine
petit pois, olive oil, sumac, sesame seed, coriander seed, cumin, chickpea, faba/broad bean, lemon, garlic, tahini
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
Bring a pan of water to the boil and cook the broad beans for ...
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|  Orzo with Broad Beans and Peas Recipe | Mary Berry Everyday BBC2
butter, orzo pasta, petit pois, oil, pine nut, thyme, pepper, faba/broad bean, lemon, onion, garlic, salt, parmesan cheese, creme freche
A quicker, lighter take on risotto, this Orzo with Broad Beans, Peas, Lemon, and Thyme form BBC2's Mary Berry Everyday makes a fresh-tasting spring or summer dish.
1. Cook the orzo in boiling salt...
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