Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Crab Pasta Bake Recipe with Pea Sauce and Giant Pasta Shells | olivemagazine butter,    petit pois,    chicken stock,    olive oil,    mint,    basil,    lemon,    shallot,    onion,    garlic,    crab,    red wine vinegar,    pasta,    sugar,    creme freche Spoon zesty crab meat into pasta shells and serve in a creamy pea sauce for a vibrant family dinner ready in just over an hour. This crab pasta serves 6 STEP 1   Heat the oven to 200C/fan 180C/gas 6. B...

Green pea dip with nachos recipe - BBC Food red onion,    petit pois,    olive oil,    pepper,    mint,    coriander seed,    red chili,    cumin,    peas,    lime,    garlic,    salt,    tortilla chips,    yogurt (plain) This easy dip is great for impromptu parties when you only have your store cupboard to rely on! Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick puree.   Add the...

Spring green salad recipe - BBC Food pumpkin seeds,    petit pois,    olive oil,    pepper,    mint,    dill,    chives,    peas,    potato,    spring onion,    garlic,    asparagus,    zucchini/courgette,    lettuce,    mustard,    salt,    honey,    lemon juice Shades of green combine with a fresh herb dressing in this delicious spring green salad. To make the dressing, put all the ingredients in a small food processor or blender and process until smooth an...

Vegan pea, herb and chickpea burgers recipe | delicious. magazine pitta bread,    petit pois,    olive oil,    mint,    coriander leaf,    cayenne pepper,    chickpea,    lemon,    garden rocket,    garlic mayonnaise,    tahini,    mayonnaise,    bread crumbs,    flour Think falafel meets burger and you get these Middle Eastern-inspired vegan patties – made with chickpeas, fresh herbs and tahini then served in warm pittas. Put all the ingredients except the br...

Potato, Chorizo and Pea Frittata pea shoots,    red pepper,    chorizo sausage,    petit pois,    lemon peel,    olive oil,    oil,    pepper,    mint,    peas,    radish,    potato,    onion,    garlic,    eggs,    salt,    lemon juice 1. For the frittata, in a 25cm wide non-stick pan, heat the olive oil and gently cook the garlic for about 5 minutes to infuse the flavour with the oil.   2. Discard the garlic, add the chorizo and bro...

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