Pea and asparagus soup recipe | House & Garden petit pois,    chicken stock,    olive oil,    pepper,    chives,    peas,    onion,    garlic,    asparagus,    salt,    double cream Cream of pea and asparagus soup recipe. A classic British dish you can make ahead and serve hot or cold using in-season asparagus. Step 1   Set a large saucepan over a medium heat. Once hot, add the ol...

Pea, Prawn and Mushroom Egg-Fried Rice chestnut mushroom,    shiitake mushroom,    petit pois,    sesame seed oil,    oil,    peas,    spring onion,    prawn,    rice Quick and easy, this Pea, Prawn and Mushroom Egg-Fried Rice is a filling mid-week dinner idea that puts leftovers to good use. Heat 1 teaspoon of the oil in a wok or very large frying pan over a very ...

Petit Pois (Cajun Baby Peas) Recipe - Food.com butter,    cherry pepper,    petit pois,    cornstarch,    pepper,    cayenne pepper,    peas,    onion,    celery,    salt,    vegetable fat spread,    water Baby peas cooked with onions and seasoning. Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories from Fat 16 g 17 %   Total Fat 1.9 g 2 %   Saturated...

Orzotto with pancetta & peas recipe | BBC Good Food orzo pasta,    red onion,    pancetta,    petit pois,    chicken stock,    basil,    peas,    lemon,    garlic,    parmesan cheese Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family STEP 1   Put the pancetta in a large,...

Pea and Bacon Soup Recipe Nadia & Kaye butter,    petit pois,    vegetable stock,    white peppercorn,    peas,    spring onion,    bacon,    salt,    sugar,    lemon juice Proving that freshly-made soup is much better than ready-made and easier than you think to make from scratch, this delicious recipe combines classic flavours of pea and bacon. Melt the butter in a lar...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Rice Valencia Recipe by chef.tim.lee | ifood.tv tomato paste,    green pepper,    petit pois,    consomme,    chicken stock,    olive oil,    saffron,    pepper,    peas,    onion,    sweet pepper,    salt,    rice,    stock or broth MAKING   1) In skillet, saute the green pepper and onion in oil for a few minutes.   2) Stir in rest of the ingredients, and cook, covered over a low heat for about 25 to 35 minutes, until all the liqui...

Green pea dip with nachos recipe - BBC Food red onion,    petit pois,    olive oil,    pepper,    mint,    coriander seed,    red chili,    cumin,    peas,    lime,    garlic,    salt,    tortilla chips,    yogurt (plain) This easy dip is great for impromptu parties when you only have your store cupboard to rely on! Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick puree.   Add the...

Spring green salad recipe - BBC Food pumpkin seeds,    petit pois,    olive oil,    pepper,    mint,    dill,    chives,    peas,    potato,    spring onion,    garlic,    asparagus,    zucchini/courgette,    lettuce,    mustard,    salt,    honey,    lemon juice Shades of green combine with a fresh herb dressing in this delicious spring green salad. To make the dressing, put all the ingredients in a small food processor or blender and process until smooth an...

Pasta With Sweet Vegetables and Cheese Sauce Recipe - Food.com cheese sauce,    petit pois,    pepper,    peas,    sweet potato,    cauliflower,    salt,    cheddar cheese,    pasta,    milk Creamy sauce coated sweet vegetables with a golden cheesy top - comfort food supreme! Serve with hunks of bread as a vegetarian meal or as a side dish (Serves 4- 6) Serving Size: 1 (477) g   Servings P...

Spaghetti With Lemon, Parmesan & Peas Recipe - Food.com soft cheese,    petit pois,    olive oil,    parsley,    chives,    peas,    lemon,    onion,    parmesan cheese,    pasta Low fat but satisfying. Serving Size: 1 (129) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 383.5   Calories from Fat 71 g 19 %   Total Fat 7.9 g 12 %   Saturated Fat 2.1 g 10 %   C...

Pisellini al prosciutto (spring peas with ham) recipe - BBC Food butter,    pancetta,    dry cured ham,    petit pois,    oil,    pepper,    peas,    onion,    salt Melt the butter in a saucepan and add the chopped onion and prosciutto or pancetta.   saute for a few minutes until the onion turns golden and the ham is brown but not crisp.   Add the peas, still froze...

Lentil and basmati khichdi recipe - BBC Food red onion,    chili dried/powder,    petit pois,    mustard oil,    oil,    turmeric,    coriander leaf,    green chili,    cumin,    lentil,    peas,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    rice,    ghee Khichdi is an Indian spiced lentil and rice dish. Vivek Singh serves his comforting version with a smoky aubergine relish. To make the lentil and basmati khichdi, combine the rice and the lentils in a...

Roast salmon with dill and mustard and pea puree recipe - BBC Food ginger garlic paste,    petit pois,    salad,    corn oil,    oil,    mustard seed,    ginger root,    dill,    curry leaf,    green chili,    peas,    lime,    radish,    carrot,    beetroot,    garlic,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    sugar,    sparkling water,    yogurt (plain) This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper.   Mix together one teaspoon of the veg...

Wild Alaskan Salmon and Feta Cheese Pesto Pasta - A delicious lunch or light dinner with feta and su feta cheese,    petit pois,    pesto,    pepper,    basil,    peas,    salmon,    salt,    pasta A delicious lunch or light dinner with feta and succulent salmon. Drain the canned salmon, reserving two tablespoons of the liquid. Remove any skin and bones, if wished, then break the salmon into c...

Potato, Chorizo and Pea Frittata pea shoots,    red pepper,    chorizo sausage,    petit pois,    lemon peel,    olive oil,    oil,    pepper,    mint,    peas,    radish,    potato,    onion,    garlic,    eggs,    salt,    lemon juice 1. For the frittata, in a 25cm wide non-stick pan, heat the olive oil and gently cook the garlic for about 5 minutes to infuse the flavour with the oil.   2. Discard the garlic, add the chorizo and bro...

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