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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 petit pois
 radish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMini prawn cocktails recipe | BBC Good Food
petit pois,    lemon,    radish,    lettuce,    prawn,    tomato ketchup/catsup,    creme freche
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish , from BBC Good Food.
STEP 1   Mix the creme fraiche, ketchup and some seasoning, then div...


picture of recipeRoast salmon with dill and mustard and pea puree recipe - BBC Food
ginger garlic paste,    petit pois,    salad,    corn oil,    oil,    mustard seed,    ginger root,    dill,    curry leaf,    green chili,    peas,    lime,    radish,    carrot,    beetroot,    garlic,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    sugar,    sparkling water,    yogurt (plain)
This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer.
For the salmon, pat the fish dry using kitchen paper.   Mix together one teaspoon of the veg...


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picture of recipePotato, Chorizo and Pea Frittata
pea shoots,    red pepper,    chorizo sausage,    petit pois,    lemon peel,    olive oil,    oil,    pepper,    mint,    peas,    radish,    potato,    onion,    garlic,    eggs,    salt,    lemon juice
1. For the frittata, in a 25cm wide non-stick pan, heat the olive oil and gently cook the garlic for about 5 minutes to infuse the flavour with the oil.   2. Discard the garlic, add the chorizo and bro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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